Timeless Magic, 1965 - 2015
73 MAUNA KEA BEACH HOTEL Serves 4 INGREDIENTS 6 7 oz tournedos of beef cup olive oil 1 cup ground black pepper or cracker cup brandy cup white wine 1 cup whipping cream Salt to taste PREPARATION Rub the beef with oil and coat with ground black pepper Heat medium sauté pan until smoking hot Add steak to pan turning every 15 seconds Turn down the heat to medium 6 min for medium rare 8 min for medium 10 min for well done Final second of cooking add brandy tilt the pan over the flame stand back when you do this Transfer steak to a heated plate Stirring pan constantly add wine to deglaze Add cream Simmer for 10 seconds Remove the pan from the heat and season with salt if needed Spoon the sauce over the steak and serve Steak Au Poivre PEPPER CRUSTED STEAK CLASSIC PRESENTATION
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